New Release
Destined to be remembered as one of the great films about the meaning, texture, and experience of food, this sumptuous, exceptionally well-crafted work of epicurean cinema, set in late 19th-century France, stars Juliette Binoche and Benoît Magimel as Eugénie, a cook, and Dodin, the gourmet chef she has been working with for 20 years.