This visually stunning film from filmmakers Shelley Lee Davis and Or Shlomi tells the story of the scientists, farmers and chefs tackling one of the greatest problems of our age: Western culture’s love affair with meat and dairy. Through an extraordinary personal and mouthwatering culinary journey, we discover the wide range of medical and environmental benefits of eating our veggies.
What to Eat
Jesse Ash & Phil Buccellato, 2011; 5 min
Produced by Farm Sanctuary, a light look at answering the daily question..what’s for dinner?
Q&A with Jesse Ash & Phil Buccellato and Joey Lee from Meatless Monday.
About Green Screens
The Film Society’s Green Screens program addresses through film the vital environmental concerns of global warming, the safety of our food supply, sustainable living, and more. Green Screens is programmed by Isa Cucinotta and Marian Masone.