Meat

Frederick Wiseman

Meat examines one of America’s largest feed lots and packing plants while tracing the process through which cattle and sheep become consumer goods.

DIRECTOR
Frederick Wiseman
YEAR
1976
COUNTRY
U.S.
RUNTIME
113 minutes

Meat examines one of America’s largest feed lots and packing plants while tracing the process through which cattle and sheep become consumer goods. It depicts the processing and transportation of meat products by a highly automated packing plant, illustrating important points and problems in the area of production, transportation, logistics, equipment design, time-motion study, and labor management. 

Meat
Meat

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