For the third year, New Wave (film lovers under 40) is partnering with the James Beard Foundation Greens (foodies under 40) to present a fabulous evening of film and food.

Guests will enjoy a special screening of the acclaimed film El Bulli: Cooking in Progress, followed by a reception featuring some of New York's finest chefs, cocktails, beer, and wine.

Schedule:
6:00  Check-in at the Elinor Bunin Munroe Film Center
6:30  Pre-screening Reception
7:00  Screening of El Bulli: Cooking in Progress
8:45  Reception

About the Film:
For six months of the year, renowned Spanish chef Ferran Adrià closes his restaurant El Bulli and works with his culinary team to prepare the menu for the next season. An elegant, detailed study of food as avant-garde art, El Bulli: Cooking in Progress is a tasty peek at some of the world's most innovative and exciting cooking; as Adrià himself puts it, “the more bewilderment, the better!”

Participants:
Jonah Miller, Huertas
Marissa Miller and Jorge de Yarza, Donostia
Alex Raij and Eder Montero, El Quinto Pino, Txikito and La Vara
Shaunna Sargent, indie food and wine
Marc Vidal, Boqueria
Despaña
Celebrity Cruises
Cocktail Innovator Juan Coronado, ThinkFoodGroup Restaurants

For more information about New Wave, please contact [email protected] or 212.875.5668